Enjoy some of our favorite Olsen Farm's recipes

‘MATTY’S MIX’ ROASTED POTATOES

 1 mesh-bag Olsen Farms Variety Mix Potatoes

White pepper

Olive oil

Dried (or fresh) rosemary or basil

2 cloves garlic

Salt (optional)

 Preheat oven to 400°F. Oil a baking dish or cast-iron skillet. Slice potatoes in half. Lightly spray or roll in olive oil. Add salt and pepper. Sprinkle minced garlic and herbs over top. Cook for 35-40 minutes, stirring once half way through. Serves 2-4 people.

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RUTH’S BREAKFAST BINJTE POTATOES

 2 lbs. Olsen Farms ‘Binjte’ Potatoes

Black pepper                                                                   Perfect golden breakfast potato

1 clove garlic

Salt (optional)

 Grate potatoes and rinse under cool water. Shake and drip dry. In lightly oiled large frying pan, evenly distribute potatoes. Add salt, pepper and minced garlic. Cook over medium heat until done on 1-side (6 to 8 minutes), flip and cook other side (3 to 4 minutes). Stir occasionally until done. Serves 4 to 5 people.

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LENA’S BIG, FLUFFY VIKING PURPLE POTATO

 Place forked Olsen Farms Viking Purple potatoes on center rack in preheated oven at 450°F. Bake for 1 hour. Remove from oven and let stand for 3 to 5 minutes. Use a fork to open one side in a zig-zag pattern. Fluff with fork. Garnish with fresh chives, low-fat sour cream, black pepper and salt and butter if desired.

Exceptional Light, Fluffy Baked Potato

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WORKING PARENTS KID-FRIENDLY POTATOES

 Gently fork Olsen Farms ‘Yukon Gold’ steamer potatoes. Microwave for 2-3 minutes. Cut in half or quarters. Dab on butter. Lightly sprinkle with salt.

A fast and nutritious side-dish for hungry kids