You can find us at the following Farmer’s Markets in 2008:

Spokane Farmer’s Markets, Spokane, WA on Wed. (starting June 6) and Saturdays from May 10 to Oct.25

Ballard Farmer’s Market, Seattle on Sundays from mid-July to Dec.

University District Market, Seattle on Saturdays from mid-July to Dec.

Broadway Sunday, Seattle on Sundays from mid-August to Nov.

Columbia City, Seattle on Wednesdays from mid-August  to Oct.

Wallingford Farmer's Market, Seattle on Wednesdays from mid-August  to Oct.

Bellevue Farmer's Market, Bellevue on Thursdays from mid-August to Oct.

Lake City Farmer's Market, Seattle on Thursdays from mid-August to Oct.

Madison Capitol Hill Farmer's Market, Seattle on Fridays from mid-August to Oct.

Phinney Ridge Farmer's Market, Seattle on Friday from mid-August to Oct.

Magnolia Farmer's Market, Seattle on Saturdays from mid-August  to Oct.

Olsen Farms has been direct selling to restaurants for many years. We pride ourselves on having a consistent supply of potatoes for 10 months out of the year. Product and delivery consistency and restaurant communication are our strengths. We specialize in catering to the needs of chefs for different varieties, packaging, and size. No order is too big or small. Olsen Farms will make direct deliveries or ship through carriers to further locations.

The following restaurants cook with Olsen Farms potatoes when in season:

Spokane
Latah Bistro
Hills Restaurant and Lounge
Mizuna
Fugazzi
Vin Rouge

Coeur D'Alene
Brix

Seattle
LeGourmand
Bon Appetit at the Seattle Art Museum
Dandelion
Canlis
Lark
Stimson-Green Mansion (catering) Co.
Oceanaire Seafood Room
Mona's Bistro and Lounge

Bellevue
Trader Vics

Walla Walla
The Whitehouse Crawford

Colville
Lovitt

Our potatoes have also been featured at the famous James Beard House in New York City
 
 

Please contact Merna or Brent Olsen 
for information, questions or orders.
509-685-1548
FAX 509-684-2493

olsenfarms@ultraplix.com
 

1900-C Rocky Creek Road
Colville, WA  99114